The identity of the disgusting growths that afflicted my first crop of sweet corn came not from a tome about plant diseases but from a cookbook, Rick Bayless' Mexican Kitchen, which even suggests how to use the stuff in crepes, with fava beans in a soup and in tacos. It turns out that what American …
Author: Alfredo Lanier
Midseason agricultural report
After three months of hot, dusty and dry summer days, with noon temperatures often in the low 90s, sometime in June we glided into spring, with cool temperatures, down into the 50s at night, and fairly regular rains. So this year we've gone from a clammy, unusually rainy winter, right into summer and now back …
A "milpa" grows in Santa Clara
The gardening profession in San Miguel suffers from the scourge of low expectations. Most trades bring to mind a set of skills along with the anticipation of a certain finished product. Masons and bricklayers are supposed to know how to mix cement and stack bricks in an orderly manner, so the finished wall is solid …
Custom made in Mexico
A couple of readers asked about the design of the iron gates. The quick answer is that it was adapted from a photo we found on the Internet, which we then had--as many components in our house--reproduced by a local craftsman. "Made to order," "custom made" and "one of a kind" all have a ring …
The day television died
While "living off the grid" may mean an ascetic or rustic lifestyle to some, we try to use technology to keep the deprivation factor to a minimum. We have two cellular phones and Internet service through the cellular network. A Sirius satellite radio is playing almost constantly through the stereo system. We recently bought two …
Grandma's patio
New or old, grand or modest, there's always a favorite spot in one's house. A family room with a battered La-Z-Boy recliner that over the years has been the victim of coffee spills or cat clawing but still remains the most comfortable place for reading a book or watching TV. Or a workbench in a …
Attack of the Mutant Zucchinis
I've never grown zucchinis so I'm not sure what a normal, regulation-size zucchini is supposed to look like. But somehow I fear the ones I've got going in my garden may be E.T./Steven Spielberg hybrids. The second one we've harvested weighs around two and a half pounds, measures 11 inches--and it looks as if it …
About Buddha, roadrunners and zucchini
A central Buddhist principle is the reality of suffering. For one thing, from the minute we're born we inevitably get older, more infirm and ultimately die. Karpow. Kaboom. Kaput. Buddhist philosophy also posits that a great deal of suffering is self-inflicted by our clinging and attachment to worthless things or non-productive thinking. We cling to …
Hot Springs
It was admittedly a false hope, a burst of groundless enthusiasm that was bound to crash. Following the unusually heavy rains during the two weeks straddling January and February, when we received approximately 10 inches--or approximately half of what we normally receive in an entire year--the ground was covered with a bright-green five o'clock shadow …
Roasting Matilda
With Barbara and Camille's Kingsolver's rhapsodies about eating foods grown locally by independent small farmers still resonating in my head, I decided to try an experiment involving eggs. Stew had been complaining about supermarket-bought eggs having too-fragile shells and yolks. A friend who raises his own chickens theorizes that's because hens at nearby American-style factory …