I came to the U.S. in 1962, a month after my fourteenth birthday, and spent my first school year in America at the Joan of Arc Junior High School, a hulking, Soviet-looking public school on the upper West Side of New York. My first year was taken up with learning English, navigating the maelstrom of …
Continue reading The history I've learned during the Covid-19 lockdown
In the warm-up to the upcoming presidential campaign, President Trump has already fired salvos of his trademark insults and nicknames at his likely opponent, including calling Biden "Sleepy Joe."If I were Biden, I would welcome that as a campaign slogan: I, for one, am ready to take a little political siesta, a respite from the …
As people who always have had pets, Stew and I have learned, or should have learned, that sharing our space with an animal companion entails many hours of fun, when it's healthy and giving you its undivided love, but also at that inevitable moment when it dies, or worse still, when you have to "put …
Continue reading The daily circle of life and death at the ranch
Yesterday Stew ran up the Stars and Stripes up the flagpole at the ranch, as we usually do on the Fourth of July, along with the Mexican flag, but it didn't feel much like a holiday, with the United States under siege by a tragic trifecta of a pandemic still out of control, a sputtering …
Continue reading In battle against Covid-19, it's Germany 1, U.S. zero
According to our recently installed rooftop weather station, during the past two weeks we've received exactly four and a half inches of rain, an auspicious kick-off for our rainy season, which, if all goes well, should bring us about 25 inches of precipitation when it ends four months from now.The total could vary, of course, …
Last week was a stormy one in the U.S., marred by political and racial strife, while the Covid-19 pandemic continued to spread in large sections of the country. Except for two days, when Stew and I felt a welcome respite from all the gloom. On Monday, the U.S. Supreme Court ruled that "[a]n …
Continue reading Thoughts on a joyful two days, amid the bad news
Some forty years ago, while staying with friends in Minnesota, I was served soybean "bacon" strips, prepared in a microwave by the hostess, who has long pursued a healthy diet, including a reduction in the consumption of meats and other animal-based products.The fake bacon strips, sporting whitish stripes meant to resemble the layers of fat …
Continue reading It looks, cooks and tastes like a burger, but…
Sick and tired of reading, hearing and writing about the Covid-19 pandemic, and now the murder of George Floyd by police in Minneapolis, and the ensuing street protests, I'm going to turn my attention to something that's been bothering me for awhile: The silliness of "Latinx", a neologism that's gained traction over the past few …
Continue reading The politically correct silliness of 'Latinx'
Yesterday Stew and I went to Querétaro for a doctor's appointment and a quickie visit to Costco. In the pre-virus era, we might have combined a Costco raid with a movie and dinner at the Antea shopping center, coffee at a Starbucks, or a walk-through one of the department stores. In other words, a somewhat …
Continue reading Is the smoke clearing regarding the Covid-19 lockdown?
One unexpected, and welcome, outcome of the Covid-19 lockdown, under which we've been living for almost three months, is that it's given me time, and permission, to do some uninterrupted reading, and also let my mind wander, to fantasize even. And so, two weeks ago I finished Erik Larson's "The Splendid and the Vile," a 500-plus-page tome …
El Rancho Santa Clara 