Roasting Matilda

With Barbara and Camille's Kingsolver's rhapsodies about eating foods grown locally by independent small farmers still resonating in my head, I decided to try an experiment involving eggs. Stew had been complaining about supermarket-bought eggs having too-fragile shells and yolks. A friend who raises his own chickens theorizes that's because hens at nearby American-style factory …

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Buy more panels and call me in the morning

After several suggestions and theories--from two installers, an electrician, Stew, various blog readers, friends, and equipment manufacturers, among others--it turns out that Stew's German orthopedic surgeon-cum-solar energy wizard was right all along. We don't have enough panels in our array to keep us going through the shorter days of winter. Doktor Schmidt says his house …

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