Covid-19 forecast for San Miguel: Hopeful but with a chance of storms still ahead

This year, the vernal equinox, the official beginning of spring, fell on March 19. And by an odd coincidence, on the same day the mayor of San Miguel announced a sweeping lockdown of the municipality, to go into effect the next day, that banned most public activities indefinitely, in response to the coronavirus pandemic.And if …

Continue reading Covid-19 forecast for San Miguel: Hopeful but with a chance of storms still ahead

San Miguel's thumping response to the Coronavirus pandemic now awaits enforcement

Pardon my cynicism, but I half expected city officials in San Miguel de Allende to remain silent or lapse into denial with respect to the Coronavirus pandemic that has shut down much of the United States and several European countries. National and international tourism is practically the town's only business, so the city is, understandably, …

Continue reading San Miguel's thumping response to the Coronavirus pandemic now awaits enforcement

Ah, those adorable expats of San Miguel

I've seen this VW Bug around town before, but never talked with the owner who, I've been told, is Canadian. This time his creation was on the parking lot of the Mega supermarket.Can't tell you what his schtick might be: Irrepressible creativity? A deep-seated craving for attention? Hippie flashback?Or about some of the logistics: How …

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It's 11 a.m. Do you know where your car went?

Crime in Mexico is a topic expats would rather not talk about, particularly when visiting the U.S."Aren't you afraid to live in Mexico?" we're asked frequently, and annoyingly. Perhaps it's a matter of pride, of not wanting to admit that yes, we're often afraid, or worse, that we sometimes wonder if  moving down here was …

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Mucho Macho at the Hecho Barber Shop

San Miguel scales new heights of urban sophistication at an astonishing pace.A French bakery that calls itself an "Atelier du Pain" opened a month ago. Meanwhile, a new "Interpretation Cuisine" restaurant that offers a weekly tasting menu of six or seven delicious spoonful-size servings was so successful it moved to a much fancier location in …

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